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Summer Sake [Fukui Prefecture, Tsuneyama Shuzo] Tsuneyama Junmai Ginjo Gentatsu "Kai
Today we introduce summer sake.
The Tsuneyama Brewery in Fukui Prefecture is a sake brewery with a long history and tradition.
Using carefully selected local rice and pure water, we brew sake with the skill and passion of our craftsmen.
Gendatsu" is a sake named after the Gendatsu Se, a fantastic sea area in Fukui where extra-large sunfish and sea bream can be caught, which is only open for two months from mid-June to mid-August every year.
Gendatsu "Kai" was created to further improve the summer favorite "Tsunezan Natsushu Gendatsu" for use as a food sake.
It was brewed as a new product in the 2023 brewing year.
Unlike regular products, not only yellow koji but also white koji is used.
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Kaori is fresh and fruity like white grapes.
It is dry but well balanced and is a perfect match with food.
It is both easy to drink and deep in flavor, and will enhance your mealtime experience.
How about with white fish or other refreshing tastes?
#Tsuneyama #Fukui Prefecture's sake
