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Japanese Cuisine Days Osaketo and Kagurazaka
Suggestions for this month's course menu and pairings.
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The first dish is jade eggplant with medicinal bean paste.
Ingredients such as yellow chives and pine nuts are used in the bean paste and served with jade eggplant, which is in season during the summer.
We recommend pairing it with "Hiran Nikkomaru," which has a mild fruitiness like muscat and a clean taste due to its orikara flavor.
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The second dish is grilled sweetfish, also in summer season.
Serve with vinegar and water pepper to taste.
You can feel summer even more when paired with "Bikuyo Special Junmai Summer Sake," which has a firm sharpness and delivers a refreshing flavor.
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The dishes introduced here are part of the menu for June at Wagashoku Hiyori Osaketo and Kagurazaka.
The dishes offered vary depending on the course, so please check our website for details.
We look forward to serving you.
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Japanese Food Days Osaketo and Kagurazaka
〒162-0825
6-8 Kagurazaka, Shinjuku-ku, Tokyo
TEL 03-5946-8519
■Business Hours
Lunch 11:30-14:00
Dinner Mon-Thu (17:00-22:30), Fri (17:00-23:00) Sat (17:00-22:00)
