Japanese food day Osaketo and Jimbocho
Introducing one of the course dishes and pairings.
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Grilled rockfish with natural salt.
Rockfish are especially popular in early summer.
The salt brings out the natural sweetness and flavor of the char, giving it a simple yet profound taste.
Since the meat is grilled all the way to the bone, the meat around the head and bones can be enjoyed without wasting any of the meat.
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I would like to pair it with such grilled rockfish,
GANKI Summer Dry Junmai from Iwakuni, Hiroshima Prefecture.
The theme of this sake is "dry without being harsh,
It has a sharpness, yet is soft on the palate, making it easy to drink.
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We invite you to try seasonal meals and summer sakes in Jimbocho, a town overflowing with intellectual curiosity.
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Japanese Food Days Osaketo and Jimbocho
〒101-0054
Igarashi Building 1F, 3-16 Kanda Nishiki-cho, Chiyoda-ku, Tokyo
TEL 03-5244-5130
Closed on Saturdays, Sundays and national holidays
Business hours: Monday - Thursday (17:00 - 22:30), Friday (17:00 - 23:00)
