Introduction of Cuisine [Japanese Cuisine Biyori Osaketo and Osaketo and Nihonbashi Mitsukoshimae].
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Today, we will be serving Osake and Nihonbashi Mitsukoshimae from the June course menu,
We would like to introduce you to our specialty, the "Colorful Eight-Platter Platter" and the perfect sake to go with it🦀!
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Osaketo's course menus are designed by the chef for each restaurant,
We adopt seasonal ingredients and prepare different dishes each month.
Red shiso and white melon are the seasonal ingredients in this month's eight-sun in front of Mitsukoshi Nihonbashi.
The crab posing in the foreground of the photo was deep-fried alive and sprinkled with salt.
We eat it with gratitude for life.
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Hachisun, which is all about the perfect accompaniment to alcoholic beverages.
The pairing we recommend this time is the one we introduced before.
Wajima Monogatari Junmai Sake" from Wajima, Noto Peninsula, Ishikawa Prefecture.
It is called Wajima Monogatari, which is drier than usual,
It is soft but has a good sharpness.
It does not interfere with any of the dishes, but rather enhances their flavors.
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We offer a variety of course menus in the evening, such as the "Wazoku Ryoshu" (sake sake-filled kaiseki), "Wajoku Hiyori Kaiseki," and "Chef's Omakase Kaiseki".
Please take advantage of this opportunity to enjoy this dish, which is available only by reservation and only in June.
Please note that the menu is subject to change depending on availability.
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Japanese Food Days Osaketo and Nihonbashi Mitsukoshimae
〒103-0022
3F YUITO Nihonbashi Muromachi Nomura Building, 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL 03-6665-0288
Closed on Sundays and national holidays
■Business Hours
Lunch 11:30-14:00
Dinner Mon-Thu (17:00-22:00), Fri (17:00-23:00), Sat (17:00-21:30)
