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The menu for the Osake no Kai.
Pairing event to be held on Saturday, July 20, 2024
Hakkai Brewery x Japanese Cuisine Biyori Osaketo and Nihonbashi Mitsukoshimae
The menu for the special course has been decided.
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■Tip
Pumpkin tofu topped with yuba bean curd and served with soft-shelled turtle shell bean paste
■Bowls
asari clams scooped up and simmered in shellfish broth
■Grilled Vegetables
corn syrup slurped and washed
grilled sea bream with miso
soaked thread gourd and small fish tempura
Lotus Root Tosa Nurushi
Squid with Ginger Soy Sauce and Female Plantain
fig
Glazed scallop skewers
fried loach
sashimi
Assorted Fresh Fish Trio with Wain Soy Sauce
■Fried food
Shrimp and sea bass, fried persimmon seeds
■Chopstick rest
shredded myoga
Chilled
Cold shabu-shabu with "pure white Bianca pork" from Niigata Prefecture
Echigo rice malt miso sauce
■Meals
chopped eel in green tea broth with kanzuri pepper
