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DASSAI BLUE
Asahi Sake Brewery, which brews otters, has recently taken on a new challenge.
DASSAI BLUE" was presented.
This innovative sake aims to succeed in the New York market,
It offers a special taste that goes well with Japanese as well as Western cuisine.
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DASSAI BLUE type23 is a junmai daiginjo with a particularly polished rice polishing ratio of 231 TP3T.
This sake maximizes the pure flavor of polished rice.
It is a wonderful match for fresh seafood, light salads, and fruit-based desserts.
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In contrast, DASSAI BLUE type50 is,
With a more approachable flavor compared to type23,
You can feel the flavor of rice more.
Goes well with light meat dishes and cheeses,
It expands the enjoyment of the meal.
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Osaket and Kasumigaseki and Osaket and Nihonbashi-Mitsukoshimae will begin handling the products in order.
Please take this opportunity to taste it.
https://www.osaketo-washoku.jp/journal/1394/
