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Hokkaido Sanzen Sakura Shuzo] Junmai Ginjo Comet 55
The Sanzen Sakura Brewery is a sake brewery that moved to a new location in 2020, surrounded by the rich nature of Hokkaido.
The cool climate unique to this region provides an ideal environment for sake brewing.
The brewery's history dates back to the Meiji era (1868-1912), and it produces high quality sake by combining traditional and modern techniques.
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Sanzen Sakura Junmai Ginjo Comet 55 is,
The sake is made from "Comet" rice, which was first produced for Sanzen Sakura by volunteers of JA Higashikawa.
It is soft on the palate and has a deep flavor.
It is a well-balanced combination of sweetness and umami, light and crisp.
It retains its flavor whether chilled or warmed.
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Please visit our website to learn more about the history of our brewery and our deep connection with the Yuki Brewery in Ibaraki Prefecture,
Please read on.
https://www.osaketo-washoku.jp/journal/1357/
