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Tengumai COMON Special Junmai

Tengumai is one of Ishikawa's most famous sake brands.
Kurumada Shuzo, the brewer of Tengu Mai,
Ishikawa Prefecture is home to the "Four Heavenly Kings of Noto," or master toji (master brewers),
One of them, "Nakasaburo," has been the chief brewer for a long time,
It is a traditional sake brewery that makes sake using the Yamahai method.

It is close to the Hakusan Mountains and not far from the Sea of Japan,
Tengumai is brewed in a lush green land surrounded by rice fields,
It goes well with dishes with the rich flavor characteristic of Ishikawa Prefecture,
A collection of beautiful wines with strong personalities.

COMON" is a new tengu dance that started last year.
Komon" is a kimono that can be worn as everyday wear,
English common.
Komon are popular for everyday wear and come in a wide variety of patterns to match the season and mood.
In any era, we are there for the people living at that time,
May it be a drink that brings people together.

Special Junmai is a perfect example of this theme,
A versatile partner for modern cooking.

The aroma of cold sake is mild and relaxing.
The aroma of freshly cooked rice,
Slightly apple-like, fresh aroma that is concealed.
The aroma of rice becomes stronger when warmed,
It also has a subtle milky nuance.

If you put it in your mouth...
Slight bitterness and mild flavor come together,
It seems to sink into the body.

Grilled fish with a strong miso or soy sauce flavor,
With meat dishes flavored with yuzu.
Not only Japanese food,
Sake and butter meuniere, etc,
This is an osake to be served with both Japanese and Western dishes.

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Tengu-mai Osake no Kai,
There are 3 seats left.
A party where you can enjoy beautiful sake and dishes such as Kabako crab and Jibe-ni, as if you were visiting Ishikawa Prefecture.
We look forward to hearing from you.
https://www.osaketo-washoku.jp/topics/2023/10/12/713/

Japanese Food Days Osaketo and Kasumigaseki
〒100-0013
3F Tokyo Club Building, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo