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Nabeshima.

Many people in the Kanto region may say that Nabeshima is the first sake that comes to mind when they think of sake from Kyushu.
While a young brand born in 1998,
In 2011, it won the top prize at the International Wine Challenge.
He has organized "Kashima Sake Brewery Tourism" together with neighboring sake breweries,
While keeping an eye on the world, we love our hometown and brew beautiful sake.
Such is the case with Naoki Iimori, the third-generation head brewer of the Tomikuchiyo Sake Brewery,
This is what he said to the newspaper reporter.
Koji is a living thing. It doesn't have to be the same every time,
Our goal is always to make the best sake."

The way the aroma comes up, the way the flavor is put on, and the juicy acidity.
The taste that only Nabeshima can produce is born from such thoughts.

Hiyaoroshi, an autumn limited edition sake from the Nabeshima Moon Series, which is a seasonal favorite.

Although it is hiyaoroshi, the moment it is opened, it is slightly sizzling.
A little gas feeling remains.

The aroma is gently ginjo.
The aroma is like a red apple, but with a hint of grain...
What I associated with the aroma of a pumpkin-based sweet,
Is it because the etiquettes made you think of Halloween?

Moon series specific,
A very soft acidity is also present here.
It has a very pleasant flavor with a gentle sweetness at its center,
The soft acidity disappears as it washes over the tongue.

It's very easy to drink, but you can't help but drink too much, if at all,
It has a taste that makes you want to enjoy it slowly and deeply.

With people you don't feel comfortable with,
How about a drink to accompany a leisurely conversation?